Have your resume critiqued and your job search questions answered during a 45 minute one-on-one session with career consultant Gregg Knowles. A $10 deposit is required at the time of in-person registration; this will be refunded upon completion of the session.
The Friends of the Albert Wisner Public Library cordially invite you to their 10th Anniversary Celebration Wine and Cheese Reception
Sunday, September 15, 2019 - 2:00pm to 4:00pm
Come join us for a fun afternoon with friends, music, local wines and ciders to celebrate this amazing library.
This event will be held outdoors on The River Birch Patio, weather permitting. In case of rain, the party will be moved to the Community Room.
Wine and cheese, cider, sparkling beverages and desserts will be served.
When you are building your distribution plan, it is crucial to include tax strategies that will help to protect the money you worked so hard to save. Join Debra Taylor as she provides knowledge to equip you with the most up-to-date and comprehensive information regarding retirement taxation, including ways to efficiently harvest your income sources.
This program is cancelled. It will be rescheduled in Spring 2020.
Around the World in 30 Instruments is a multi-cultural educational concert presenting traditional music from Ireland, Scotland, England, Medieval & Renaissance Europe, the Americas and India, using more than 30 instruments including hammered & mountain dulcimer, mandolin, mandola, bouzouki, Medieval and Renaissance woodwinds, recorders, tinwhistles, banjo, North Indian Sitar, Medieval Psaltery, the Andean Charango, Irish Bodhran, African Doumbek, Spoons and vocals. A co
Learn conversational Italian with native speaker Dominic Cappelleri.
Artist Melissa Shaw Smith will walk you through the silk screening process to produce a tee shirt with a special 10th Anniversary design created by Judy Pedersen.
PLEASE BRING A TEE SHIRT FOR THIS PROJECT.
Just in time for the holidays! Leslie Noble of Noble Pies will show you how to make a pie from scratch. She will demonstrate mixing pie dough, rolling out a crust, making pie filling and covering the pie. During the demonstration, tips will be given on choosing ingredients for pie dough and pie filling, choosing kitchen tools and improving baking outcomes. Different decorating techniques for pies will be discussed, followed by a question-and-answer session.
