Contact: 
Contact: Help Desk @ 986-1047, ext. 3 or warref@rcls.org
Age Group: 
Adult

A lusciously illustrated talk on food and drink seen in the art of the17th century Dutch Masters and their relevance to the American kitchen today. The talk explores the foodways brought to America by the Dutch more than three centuries ago and how these foods were changed and adapted under the new circumstances.
Using slides of some 40 paintings by Jan Steen, Adriaen van Ostade, Jan Davidsz. De Heem, Pieter Claesz, Harmen van Steenwijck and many others, the lecture will demonstrate how these art works give an insight in 17th century food practices and shed new light on the colonial diet.

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Room set-up
Room: 
AWPL Community Room


             

          

            [ Registration Required ]