Do you love browsing through cookbooks and trying new recipes? Do you enjoy sampling new dishes? Then grab your apron and join the Library’s new Food for Thought Cookbook Club!
We pick the cookbook, you select and make a recipe at home then bring it in to share. We will discuss the book, the cooking process, what you liked or didn’t like about the recipe, all while enjoying food out on our beautiful new patio! Registration in advance in required because space is limited. Please let us know what you are bringing ahead of time so recipes are not repeated. Call 986-1047, ext. 5 to register.
This month's selection is Marcus Samuelsson's The Red Rooster Cookbook. Copies of the book will be available at the library.