Upcoming Events

Saturday, March 1, 2014 -
5:00am to 11:00am

  • 05:00 AM to 11:00 AM
    Contact: Contact: Help Desk @ 986-1047, ext. 3 or warref@rcls.org

    The much-anticipated TEDxManhattan, “Changing the Way We Eat,” will once again take place in New York City on March 1.  Join us at the Library for a revolutionary live viewing party, featuring a brilliant lineup of experts who will explore the state of the food system and progress toward sustainability in eating and farming.  The community is invited to come for all of the talks or for just a few.

    Local Speakers include:

    Chris Pawelski, Onion Farmer – The 2014 Farm Bill

    Stacie Lynch, St. Anthony Community Hospital – A Balanced Nutritional Diet

    Erik Johansen, The Iron Forge Inn – Local Food Distribution

    Jason Friedman, Lowland Farm – Benefits of Grass-Fed Beef and Pastured Pork

    Jon Christison, Yesterday's Restaurant – The Impact of Food Movement on Menus

    Becca Tucker, Editor, Dirt Magazine - Food Movement in the Hudson Valley

    Professor Richard Hull – The History of Agriculture in Warwick, NY


    Click here for a complete schedule of the talks and of the speakers.

    Printer Friendly Program Details

Saturday, March 1, 2014 -
10:30am to 11:15am

Saturday, March 1, 2014 -
1:30pm to 2:30pm

Monday, March 3, 2014 -
1:00pm to 3:00pm

Tuesday, March 4, 2014 -
2:00pm to 3:00pm

Tuesday, March 4, 2014 -
6:30pm to 8:00pm

Wednesday, March 5, 2014 -
5:30pm to 8:00pm

Thursday, March 6, 2014 -
6:30pm to 7:45pm

Friday, March 7, 2014 -
9:00am to 12:00pm

Friday, March 7, 2014 -
6:00pm to 8:00pm

  • 06:00 PM to 08:00 PM
    Contact: Contact: Help Desk @ 986-1047, ext. 3 or warref@rcls.org

    If you have enjoyed the displays at the Front Desk and have wondered how the pieces are created, join us for an evening of creative fun, folding and decorating re-purposed books. This is a project for all ages; children must be accompanied by an adult.

    Location:
    AWPL Gallery – Lower Level, AWPL Community Room, Activity Room
    Age Group:
    Adult, Teen, Children
    Printer Friendly Program Details

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