Upcoming Events

Saturday, February 22, 2014 -
1:30pm to 2:15pm

Saturday, February 22, 2014 -
5:00pm to 9:00pm

Sunday, February 23, 2014 -
2:00pm to 4:00pm

Sunday, February 23, 2014 -
2:00pm to 3:00pm

Monday, February 24, 2014 -
10:00am to 10:30am

  • 10:00 AM to 10:30 AM
    Contact: Children's Dept. 986-1047

    Sing, clap, move and groove with Melinda Burgard, music therapist. Register in the Children's Room beginning Jan. 11. For ages 14-36 mo.

    Location:
    AWPL Community Room
    Age Group:
    Children
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Monday, February 24, 2014 -
1:00pm to 3:00pm

Wednesday, February 26, 2014 -
5:30pm to 8:00pm

Thursday, February 27, 2014 -
9:30am to 11:00am

Thursday, February 27, 2014 -
6:30pm to 7:45pm

  • 06:30 PM to 07:45 PM
    Contact: Contact: Help Desk @ 986-1047, ext. 3 or warref@rcls.org

    Are you ready to sass up your place, organize your space and spruce up your home? Join Home Staging and Re-Design Expert, Karen Gray-Plaisted for a workshop full of tips and techniques on organizing, re-purposing and giving your home a fresh new look with your existing items.

    Location:
    AWPL Community Room
    Age Group:
    Adult
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Saturday, March 1, 2014 -
5:00am to 11:00am

  • 05:00 AM to 11:00 AM
    Contact: Contact: Help Desk @ 986-1047, ext. 3 or warref@rcls.org

    The much-anticipated TEDxManhattan, “Changing the Way We Eat,” will once again take place in New York City on March 1.  Join us at the Library for a revolutionary live viewing party, featuring a brilliant lineup of experts who will explore the state of the food system and progress toward sustainability in eating and farming.  The community is invited to come for all of the talks or for just a few.

    Local Speakers include:

    Chris Pawelski, Onion Farmer – The 2014 Farm Bill

    Stacie Lynch, St. Anthony Community Hospital – A Balanced Nutritional Diet

    Erik Johansen, The Iron Forge Inn – Local Food Distribution

    Jason Friedman, Lowland Farm – Benefits of Grass-Fed Beef and Pastured Pork

    Jon Christison, Yesterday's Restaurant – The Impact of Food Movement on Menus

    Becca Tucker, Editor, Dirt Magazine - Food Movement in the Hudson Valley

    Professor Richard Hull – The History of Agriculture in Warwick, NY


    Click here for a complete schedule of the talks and of the speakers.

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