Wednesday, May 8, 2019 - 11:15am to 11:45am

Wednesday, May 8, 2019 - 1:30pm to 2:15pm

Thursday, May 9, 2019 - 10:00am to 10:30am

Thursday, May 9, 2019 - 11:15am to 12:00pm

Thursday, May 9, 2019 - 1:30pm to 3:30pm

Thursday, May 9, 2019 - 1:30pm to 2:15pm

Thursday, May 9, 2019 - 6:30pm to 7:30pm

  • 06:30 PM to 07:30 PM
    Food for Thought Cookook Club - The Cuisine of Mexico
    Contact: Help Desk at 986-1047, ext. 3 or warref@rcls.org

    Do you love browsing through cookbooks and trying new recipes?  Do you enjoy sampling new dishes?  Then grab your apron and join the Library’s new Food for Thought Cookbook Club!  We pick the cookbook, you select and make a recipe at home then bring it in to share. We will discuss the book, the cooking process, what you liked or didn’t like about the recipe, all while enjoying food and good company!  This month, we'll explore the cuisine of Mexico.  Choose any recipe from a variety of cookbooks which will be available at the Library.

    Registration in advance in required. Please let us know what you are bringing ahead of time so recipes are not repeated.  Call 986-1047, ext. 3 to register.

     

    Location:
    AWPL Community Room
    Age Group:
    Adult, Teen
    Click here to register
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    Printer Friendly Program Details

Friday, May 10, 2019 - 10:00am to 10:30am

Friday, May 10, 2019 - 11:15am to 11:45am

Friday, May 10, 2019 - 1:30pm to 2:15pm

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