Sustainable Sundays - ORGANIC: Farmers and Chefs of the Hudson Valley

Photographer and author Francesco Mastalia will discuss his new book, ORGANIC: Farmers and Chefs of the Hudson Valley. It features dedicated farmers committed to growing and producing food using sustainable methods, and chefs who echo their beliefs and pay homage to the food they produce. The portraits were photographed using the wet plate collodion process, a technique developed in the mid-19th century when photography was in its infancy.